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Caluzzi Menu
To Start...
Toasted garlic bread
Soup entree
Porterhouse Steak With crushed baby potato's, grilled asparagus, mushroom sauce and jus.
Pan Seared Pork Medalion With garlic mash, grilled asparagus, crispy crackling, apple sauce and jus.
Caluzzi Thai Curry Infused with fresh coriander, garlic and ginger served with steamed rice and a popadom.
Chicken Breast Basil pesto infused chicken breast with white wine, Roma tomatoes, olives, garlic and herbs served over fluffy cous cous.
Herb Crusted Salmon On crushed baby potatoes, spring vegetables and lemon butter sauce.
Vegetarian Hazelnut, ricotta, garlic and spinach Cannelloni with lashings of Neapolitan sauce and sahved parmesan.
