Caluzzi Menu
To Start...
Toasted garlic bread
Soup entree
Porterhouse Steak .
With garlic mash potato, wilted spinach, jus and
finished with mushroom and pink peppercorn sauce.
Chicken Al'Forno
With baby pea and sundried tomato risotto and crispy pita strips.
Caluzzi Thai Curry
Infused with fresh coriander, garlic and ginger served with steamed rice and a popadom.
Smoked Venison Sausages
Oven roasted with garlic mash potato, garden peas and onion jus.
NZ King Salmon
With new vegetable medley and new baby potatoes.
Vegetarian Ricotta, spinach and almond cannelloni with rich red wine tomato sauce and Kamai parmesan cheese.